Enjoy a guilt-free indulgence with these vegan hazelnut praline biscuits from Rhythm 108. Made with organic ingredients and gluten-free oat flour, they offer a rich chocolatey taste without palm oil. Perfect for sharing at parties or as an everyday treat.
Delicious whole oat and coconut oil biscuits with a hazelnut cocoa fondant.
Net Content: 135 g
Ingredients: Gluten-Free Oat Flour, Cane Sugar, Coconut Oil, Hazelnuts (6.4%), Sunflower Oil, Cocoa Powder (1.5%), Baking Powder (Cream of Tartar, Sodium Bicarbonate), Potato Starch, Salt, Sunflower Lecithin, Organic
Nutrition (Per 100g):
| Energy | 1829kJ / 437kcal |
| Fat | 24.44g |
| - of which saturates | 15.32g |
| Carbohydrates | 48.93g |
| - of which sugar | 27.43g |
| Fibre | 4.51g |
| Protein | 4.99g |
| Salt | 0.60g |
Allergy Advice: May contain traces of other Nuts and Peanuts.
Dietary: Source of Fibre
Storage: Store in a cool, dry place. Storage Type: Ambient
Recycling: Compostable 100% Packaging
Our plant-based organic chocolate bars and biscuits are made slowly and by hand by talented pâtissiers in our little Swiss bakery, nestled in the foothills of the alps. Thoughtfully balanced to deliver delicious taste, they're the perfect better-for-you treat.
Our vegan buttery sablés are baked slowly and filled with a rich hazelnut praline. Bite-sized happiness in a biscuit.
Other Information: EU Organic - CH-BIO-006, EU/Non-EU Agriculture
Third Party Logo: EU Organic
Manufacturer Address: 108 Foods Services SA, 18 Rue du Pré-Salomon, 1242 Satigny, Switzerland.
Country of Origin: Switzerland
