Add just butter and egg to the Renshaw cookie kit, then bake for 45 minutes to create Belgian white chocolate cookies with raspberry pieces. Top with the cream cheese flavour icing for a cheesecake-style finish. A popular UK baking brand, Renshaw makes this mix suitable for vegetarians.
Belgian White Chocolate Cookie Mix with Icing Powder and Freeze Dried Raspberries.
Highlights
About this product Belgian white chocolate cookies with a fluffy cheesecake flavour frosting and raspberry pieces
Ingredients White Chocolate Cookie Mix [Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Belgian White Chocolate (7%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: E322 (Soya), Natural Flavouring), Brown Sugar (Sugar, Cane Molasses), Raising Agents: E500, E450], Cream Cheese Flavour Icing Mix [Sugar, Whole Milk Powder, Rapeseed Oil, Skimmed Milk Powder, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Whey Powder (Milk), Acidity Regulators: E270, E327, Natural Flavouring], Raspberries
Pack size 365 G
Preparation and usage
Renshaw Top Tips If the dough is too soft, wrap in cling film and freeze for 10 minutes before dividing. For a soft and springy sponge like texture, bake the cookies in an airfryer at 165°C for 15 minutes.
Other Allergen Info For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Store in a cool, dry place.For best before end: see base of carton.
Safety information WARNING: Flour is a raw ingredient and must be cooked or baked before eating.
Manufacturer British Bakels Ltd, Crown Street, Liverpool, L8 7RF. EU: Irish Bakels Ltd, Unit 6/7, Dunshaughlin Business Park, Dublin Road, Dunshaughlin, Co Meath, Ireland.
Recycling
