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Rempapa comes from the word 'rempah', which means spice paste in Malay. Founded by cookery writer Shu Han Lee, Rempapa's range of coconut milks, curry pastes, sambals are packed with the flavours she grew up loving and make cooking incredible Southeast Asian dishes at home fun and simple.
THE SUPER COCONUTTY COCONUT MILK IS... A glorious addition to any of Rempapa's spice pastes to create curries, laksa broths, soups and all sorts of Southeast Asian dishes
WHY REMPAPA Here's what makes them special: - Made with a high percentage of premium coconuts, carefully sourced from Sri Lanka - For a naturally smooth, creamy, and gently sweet flavour - No artificial thickeners or gums to cheat its creaminess - No monkey labour - Produced with partners who support local communities through education and healthcare
Country of origin: Sri Lanka
Nutritional data: Typical Values: Per 100g / Per 100ml:
| Energy Kj | 700 |
| Energy Kcal | 170 |
| Fat g | 17 |
| - of which saturates | 16 |
| Carbohydrates g | 3.3 |
| - of which sugars | 1.7 |
| Fibre g | 1.6 |
| Protein g | 1.8 |
| Salt g | 0.07 |
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Suitable for freezing.
Preparation and Usage: Shake well before use, natural separation may occur, especially when cold. Made without gums or emulsifiers, the rich coconut cream may rise and solidify. This is completely normal and in fact a sign of purity and high quality. Simply shake, stir, or gently warm to restore a smooth texture. The thick cream on top is also perfect for frying curry pastes or adding richness to desserts.
Package type: Can. Recycling information: Can - Recyclable.
Ingredients: Coconut Extract (68%), Water
Dietary Information: Vegan and vegetarian friendly. Suitable for gluten-free, dairy-free, soy-free and nut-free diets. No palm oil. No added artificial flavourings or preservatives. Lactose Free, Gluten Free, Wheat Free.