Enjoy a rich, creamy texture with no artificial thickeners. Rempapa Super Coconutty Coconut Cream is made from high-quality Sri Lankan coconuts. Ideal for curries, desserts, or whipping into vegan bakes.
Lactose Free. Vegetarian. Gluten Free. Wheat Free. Vegan.
Super Coconutty Coconut Cream is thicker and richer than coconut milk, made with a high percentage of premium coconuts from Sri Lanka. No artificial thickeners or gums. No monkey labour. Produced with partners who support local communities through education and healthcare.
Country of origin: Sri Lanka.
| Energy (kJ) | 913 |
| Energy (kcal) | 221 |
| Fat | 22g |
| - of which saturates | 21g |
| Carbohydrates | 3.4g |
| - of which sugars | 2g |
| Fibre | 1.4g |
| Protein | 2.4g |
| Salt | 0.06g |
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Preparation and Usage: Shake well before use, natural separation may occur, especially when cold. Made without gums or emulsifiers, the rich coconut cream may rise and solidify. This is completely normal and a sign of purity and high quality. Simply shake, stir, or gently warm to restore a smooth texture. The thick cream on top is also perfect for frying curry pastes or adding richness to desserts.
Package type: Can (Recyclable).
Ingredients: Coconut extract (88%), Water.
Dietary Information: Vegan and vegetarian friendly. Suitable for gluten-free, dairy-free, soy-free and nut-free diets. No palm oil. No added artificial flavourings or preservatives.
