

This naturally brewed soy sauce is crafted to provide a deep, savoury flavour while containing 43% less salt than standard versions. It is an ideal seasoning for those looking to reduce their sodium intake without compromising on taste.
Produced using a traditional brewing method, this sauce is entirely plant-based and suitable for both vegetarian and vegan diets. It contains a blend of water, soybeans, wheat, and spirit vinegar. For best results and to maintain its quality, the bottle should be stored in a refrigerator once opened.
| Nutritional Information | per 100 ml |
|---|---|
| Energy | 450 kJ/ 107 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6.9 g |
| of which sugars | 3.9 g |
| Protein | 9.7 g |
| Salt | 9.1 g |