Use Red's Unholy Barbecue Sauce as a base for your BBQ meats or as a dipping sauce. This mild and smoky sauce is made with herbs and spices for an authentic flavour. It is a popular British condiment produced in the UK.
BBQ Sauce with Herbs and Spices
Ingredients: Water, Demerara Sugar, Tomato Paste, Brown Sugar, Spirit Vinegar, Cider Vinegar, Cornflour, Salt, Orange Puree, Colour (Plain Caramel), Worcester Sauce (Water, Malt Vinegar (Barley), Sugar, Molasses, Salt, Spices, Dark Soy Sauce (Soya Extract (Water, Soya Beans, Salt, Fortified Wheat Flour (Iron, Thiamin, Niacin, Calcium Carbonate)), Water, Sugar, Molasses, Salt, Malted Barley Extract, Acidity Regulator (Acetic Acid)), Onion Powder, Concentrated Lemon Juice, Garlic Powder), Molasses, White Balsamic Vinegar (White Wine Vinegar, Sucrose Syrup, Balsamic Vinegar), Garlic Powder, Spices, Smoke Flavouring, Herbs, Acidity Regulator (Citric Acid)
| Nutrition (Per 100g): | |
| Energy | 700 kJ |
| Fat | 0.4g |
| - of which saturates | 0.1g |
| Carbohydrate | 38.3g |
| - of which sugars | 33.3g |
| Fibre | 1.2g |
| Protein | 1.5g |
| Salt | 1.9g |
Chilli rating - Mild Suitable for vegetarians and vegans
Allergy Advice: May also contain Peanuts, Nuts and Sesame Seeds.
Storage: Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume within 4 weeks. For best before see cap. Storage Type: Ambient
Product Information: One secret recipe to rule them all. Heavenly with your most glorious BBQ meats. Amen. Red's authentic BBQ flavour. Taste and be saved. To worship: Baptise your meats. Dip, or use in cooking as a base, or with mince. Alleluia!
Country of Origin: United Kingdom
