Red Pepper Houmous

Spread Red Pepper Houmous onto toast or serve as a vibrant dip with fresh vegetables. This creamy houmous blends cooked chickpeas with red pepper puree and rapeseed oil, making it a convenient addition to a British-style lunch.

• Made with 46% cooked chickpeas for a smooth, hearty texture.
• Contains red pepper puree to add a sweet, mildly smoky flavour.
• Free from milk, so it suits dairy-free diets.
• Keep refrigerated below 5°C to maintain freshness.