£15.75
This Rebus Gaillac AOP presents a deep red colour with attractive purplish highlights upon viewing. It offers an expressive aromatic profile featuring notes of blackcurrant and subtle spice complexity. This French red wine delivers a palate that is both aromatic and fresh, achieving excellent balance.
- Notes of blackcurrant and complementary spice on the nose.
- A palate defined by freshness and aromatic complexity.
- Features silky tannins that contribute to a smooth texture.
- Sourced from the historic Gaillac region near Toulouse.
- Benefits from the region's unique mix of oceanic and Mediterranean climates.
Enjoy the well-balanced character of this distinctive French wine.
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Product Description
Deep red with purplish highlights, this wine offers an expressive nose with notes of blackcurrant and spice. On the palate, it is aromatic, fresh, and well-balanced, with silky tannins that enhance its smooth finish.
The Gaillac wine-growing region, located near Toulouse in Southwest France, is one of the oldest in the country, dating back to the 4th century B.C. Its unique climate blends Mediterranean and oceanic influences, complemented by the warm, dry 'Autan' wind—creating ideal conditions for viticulture.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
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Product attributes
Product attributes
Vegetarian
Product Information
Deep red with purplish highlights, this wine offers an expressive nose with notes of blackcurrant and spice. On the palate, it is aromatic, fresh, and well-balanced, with silky tannins that enhance its smooth finish.
The Gaillac wine-growing region, located near Toulouse in Southwest France, is one of the oldest in the country, dating back to the 4th century B.C. Its unique climate blends Mediterranean and oceanic influences, complemented by the warm, dry 'Autan' wind—creating ideal conditions for viticulture.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Country of origin
France
Storage
This wine is ideal for drinking now but can be kept for up to 3 - 5 years from vintage.
Package type
Glass Bottle
Recycling information
Bottle - Glass widely recycled
Allergen Information
Contains Sulphites
Dietary Information
Organic, Vegetarian, Vegan
Brand
Rebus
Manufacturer
Mis en Bouteille par Vinovalie 81370 Saint-Sulpice, France
Country of Packing
France
History
The Gaillac wine-growing region is located close to Toulouse in the South West of France and it is one of the oldest wine-growing regions back to the 4th century B.C.
Agent
Watermill Wines
Grape variety
Fer Servadou, Punerald
Current vintage
2023
Regional information
The combination of both the Mediterranean with the ocean climate with a hint of warm dry wind “Autan” provides the perfect weather conditions for winegrowing.
Tasting notes
Dark colour with brilliant highlights.
Typical, complex nose of ripe black berries (Fer Servadou) with more rustic notes (Prunelart) and spices.
Supple, fruity and silky on the palate. Well-balanced, rich and round, with firm tannins on the finish, giving it good ageing potential.
Alcohol by volume
13
Units
9.8
Producer
Vinovalie
Serving suggestions
This wine pairs well with duck, lamb, beef, or game. It also complements hard & aged cheeses as well smoked or cured meats such as saucisson, prosciutto, or bresaola.
Winemaker
Thierry Serrus
