These Real Lancashire Eccles Cakes are individually made with pure butter and a generous filling of vine fruits, including raisins and currants. Baked to capture the authentic appearance and flavour of a traditional Lancashire Eccles cake, they make a classic British teatime treat. Warm them in the oven for five minutes to enjoy at their best, but do not microwave.
Containing Pure Butter. Suitable for vegetarians. These cakes are individually made from the finest ingredients obtainable in order to re-capture the authentic appearance and flavour of a Real Lancashire Eccles Cake.
Size: 4s
Ingredients: Vine Fruits (Raisins, Currants, in varying proportions) (42%), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Wheat Gluten), Butter (Milk) (11%), Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Water, Margarine, Skimmed Milk Powder, Salt, Baking Powder (Wheat)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle: Suitable for Vegetarians
Storage and Usage: Cannot be Microwaved
Nutrition:
| Energy | 1786kJ |
| Energy | 426kcal |
| Fat | 18.2g |
| - of which saturates | 9.7g |
| Carbohydrate | 60.2g |
| - of which sugars | 37.9g |
| Protein | 4.0g |
| Salt | 0.37g |
Cooking Instructions: Oven cook: To serve warmPre-heat oven to 150°C (300°F) Gas Mark 2.Place cakes on a baking tray and heat for 5 minutes.Do not microwave.
Manufacturer's Address:
Great Britain: Lancashire Eccles Cakes Ltd.,
Hyde Road,
Ardwick,
Manchester,
M12 6BH,
England.
