Description
The king of krauts, this fresh and naturally tangy sauerkraut has a classic kraut flavour and is simply seasoned with sea salt.Made from raw ingredients which have not been heated above 42°CFermented in-jar with the Lactobacillus Paracasei starter culture to supply a whole lot more crunch.Here at Raw, our sauerkrauts are made to be the best of the best - deliciously crunchy and tangy and the easiest way you can be kind to your gut. We pack our kraut into their individual jars straight away - this way we are able to retain the classic crunch of raw cabbage.
OrganicSuitable for vegetarians Product life guaranteed for 3 weeks.Product information
The king of krauts, this fresh and naturally tangy sauerkraut has a classic kraut flavour and is simply seasoned with sea salt.
Made from raw ingredients which have not been heated above 42C
Fermented in-jar with the Lactobacillus Paracasei starter culture to supply a whole lot more crunch.
Here at Raw, our sauerkrauts are made to be the best of the best - deliciously crunchy and tangy and the easiest way you can be kind to your gut. We pack our kraut into their individual jars straight away - this way we are able to retain the classic crunch of raw cabbage.Organic, Vibrant Living, Fermented & Unpasteurised, Suitable for Vegans
LIFE 3w+
Storage
Keep Refrigerated
Preparation and Usage
How do you open the jar?
As our krauts are not pasteurised, they continuously ferment. Because of this, we need to allow our krauts to breathe', we use a special lid that allows the gasses that are produced throughout the fermentation cycle to escape freely without allowing any air to enter the jar.
1. You'll need to lever up the flexible metal teeth' on the lid. Simply take a teaspoon and wedge it under the teeth and lift up - do this in a few points around the jar.
2. Then grab one of the free edges and peel the lid off and voila!
3. To reseal the lid, all you need to do is pop the lid back on and give the teeth a little squeeze to secure.
Check out our handy video for a quick step by step!
To open: Gently lever up edge of lid using the flat end of a spoon
Package Type
Jar
Recycling Information
Recyclable
Other Information
Full Product Name:
Organic Sauerkraut Classic
Storage:
Store refrigerated at +4C
Once opened consume within 5 days
Best before. See lid
Additional Information:
EU Organic - DE-KO-001, EU Agriculture
Organic Food Federation
Brand
Raw
Manufacturer
Raw,
6a Lower Teddington Road,
Kingston upon Thames,
KT1 4ER,
UK.
Return To Address
www.rawvibrantliving.co.uk
Raw,
6a Lower Teddington Road,
Kingston upon Thames,
KT1 4ER,
UK.
Typical Values
per 100g
Energy
107kJ/25kcal
Fat
0.0g
of which saturates
0.0g
Carbohydrate
3.5g
of which sugars
3.0g
Protein
1.0g
Salt
0.75g
Ingredients
White Cabbage* (99%), Sea Salt, Lactic Acid Bacteria, *= Certified Organic ingredients
Dietary Information
Suitable for Vegans; Organic
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