The Raspberry Croissant Cube is a British baked pastry made with wheat flour and unsalted butter for a flaky, tender texture. It combines 11% raspberries with freeze-dried raspberry pieces, creating a balanced sweet and tart flavour. Enjoy it at breakfast with coffee or as a simple dessert.
Raspberry Croissant Cube
Size: 1Each
INGREDIENTS: Wheat flour, unsalted butter (milk) (19%), sugar, raspberries (11%), pasteurised free range egg, palm fat (certified sustainable), coconut oil, lactose (milk), yeast, freeze dried raspberries (2%), milk whey powder, salt, maize starch, flavourings, emulsifiers (soya lecithin, sorbitan tristearate, rapeseed lecithin), lemon concentrate, wheat gluten, concentrated beetroot juice, flour treatment agent (ascorbic acid), acid (citric acid)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
| Energy | 1809kJ / 433kcal |
| Fat | 25.2g |
| - of which saturates | 16.4g |
| Carbohydrate | 44.4g |
| - of which sugars | 17.0g |
| Fibre | 2.1g |
| Protein | 6.2g |
| Salt | 0.78g |
Reference intake: Energy 20%; Fat 33%; Saturates 76%; Sugars 17%; Salt 12%
Origin: United Kingdom
Recycling: case (Cardboard), recyclable; bag (Plastic - LDPE (Low Density Polyethylene))
