Rare & Pasture Porkfurter Hot Dogs are crafted from British outdoor-reared pork and gently smoked over beech wood for a classic snap. These gluten free and nitrate free sausages won the Great Taste Awards 2025. Simply simmer in a pan with water and butter until the water evaporates.
Our Rare & Pasture Pork Frankfurters are made from British outdoor-reared pork, carefully seasoned and gently smoked over beech wood. With a classic 'snap' and a delicate smoky flavour, they're a world away from the hotdogs of old. Naturally gluten free, with no nitrates or phosphates. Made with no artificial preservatives or additives. Just high-welfare British pork, a short list of natural ingredients, and traditional smoking techniques that bring out the flavour in every bite. Contains 95% pork. A Great Taste Awards 2025 winner.
Features
Country of origin
UK
Nutritional data
| Energy kJ | 1270 |
| Energy kcal | 307 |
| Fat | 27.3g |
| - of which saturates | 10.6g |
| Carbohydrates | 2.2g |
| - of which sugars | 0.4g |
| Protein | 13.1g |
| Salt | 2.01g |
Storage
Suitable for Home Freezing
Preparation and Usage
Heat before you eat: Simmer in a pan with 1cm of water and a knob of butter, turning frequently until the water evaporates. Cooked product. Reheat thoroughly.
Package type
Box
Recycling information
Outer cardboard tray is recyclable
Other Information
Keep chilled below 5°C. Once opened, consume within 3 days. Suitable for freezing. Once defrosted, do not refreeze.
Ingredients
British Pork (95%), Salt, Seasonings (Ginger, Garlic, White Pepper, Mace), Linseed, Spices, Filled into natural sheep casing
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free
