Creamy and flavourful, this vegan houmous from Ramona's combines roasted red pepper with chickpeas for a delicious dip. Inspired by Mediterranean family recipes, it is perfect for sharing or as a flavourful addition to salads and burgers.
| Energy (kJ) | 1077 |
| Energy (kcal) | 260 |
| Fat (g) | 20.5 |
| - of which Saturates (g) | 1.7 |
| Carbohydrate (g) | 10.5 |
| - of which Sugars (g) | 1.3 |
| Fibre (g) | 4.7 |
| Protein (g) | 6.0 |
| Salt (g) | 1.0 |
Ingredients: Cooked Chickpeas (61%) (Water, Chickpeas), Rapeseed Oil, Red Pepper (7%) (Roasted Red Pepper, Spirit Vinegar, Sugar, Salt, Garlic Extract), Tahini (Sesame Seed Paste), Salt, Acidity Regulator: Citric Acid, Modified Maize Starch, Spices, Garlic Powder, Preservative: Potassium Sorbate
Dietary Information: Suitable for Vegans. For allergens, see ingredients in bold.
Preparation: Houmous hack: Mix our heavenly houmous in your go-to salad dressing or spread a layer on your burger patty for a perfect creamy and flavourful addition!
Country of Origin: United Kingdom
Storage: Keep refrigerated. Once opened, consume within 3 days and by use by date shown.
