Top Rakusen's Traditional Matzos with cheese, smoked salmon, or any sweet or savoury topping, or simply snap and snack. These flame-baked crackers are made from a wholesome blend of fine English wheat flour and Yorkshire water, offering a crisp texture and subtle nutty flavour. Produced by a trusted UK brand in Yorkshire, they are a popular choice for light lunches and parties.
Highlights
About this product
Start with a healthy base then get creative. Top with cheese or any topping, sweet or savoury. Make a light lunch with a big crunch. Indulge with cream cheese and smoked salmon. Snap and snack. Share an impromptu pizza... So much Matzo, so many choices.
The simplest ingredients, simply prepared the same way in Yorkshire for generations.
Rakusen's use a wholesome blend of fine English wheat flour and Yorkshire water, flame baked in traditional ovens for crispness and a subtle nutty flavour.
With no added salt or fat, Rakusen's are pure crunch - perfect for snacking, sharing and parties!
Ingredients
Wheat Flour, Water
Pack size 200 G
Preparation and usage
If required warm Matzos in oven to restore crispness.
Other Allergen Info
Produced in a Nut and Dairy free environment.Allergen advice: See ingredients in bold.
Storage
Best before end see base. Store in a cool dry place.
Other information
Not for Passover Use
Each cracker contains
| Energy | 318kJ 75kcal 4% |
| Fat | 0.2g 0% |
| - of which saturates | 0.04g 0% |
| Sugars | 0.6g 0% |
| Salt | 0.003g 0% |
of an adult's reference intake
Typical values per 100g: Energy 1513kJ / 357kcal
Manufacturer
Rakusen's Limited, Leeds, LS16 6QN, England. Fortis Food Ltd, Unit 3B, Augher Business Park, Crossowen Road, Augher, Co. Tyrone, BT77 0AX.
