

Enjoy these crackers with savoury toppings like smoked salmon or hummus for a simple snack. Rakusen's Yorkshire Hi-baked Crackers are flame-baked using a traditional recipe over 100 years old. They are made in Yorkshire, UK, with fine English wheat flour and Yorkshire water.
Product attributes: Lactose Free, Vegetarian, Vegan.
Flame baked to the same local recipe for over 100 years, Rakusen's Hi-baked Crackers are an authentic taste of Yorkshire. We only use the finest flour and Yorkshire water, so you can be sure every bite is as delicious as the last. The cheese lovers' choice for simplicity, taste and texture, Rakusen's Hi-baked Cracker is the perfect complement for a range of preserves - try with savoury toppings such as smoked salmon or hummus. Each cracker is less than 22.5 calories, making them ideal for snacking. Low salt, low fat, sugar free - just naturally healthy.
The simplest ingredients, prepared the same way in Yorkshire for generations. Rakusen's use a wholesome blend of fine English wheat flour and Yorkshire water, flame baked in traditional ovens for crispness and a subtle nutty flavour. With no added salt or fat, Rakusen's are pure crunch - perfect for snacking, sharing and parties!
Features: 100% Yorkshire flame baked, Low in fat, sugar and salt, Dairy, lactose and nut free, Vegans, Vegetarian Society Approved, Kosher - KLBD, not for Passover use.
| Typical Values | Per 100g | Per Cracker |
|---|---|---|
| Energy | 1622kj/382kcal | 81kj/19kcal |
| Fat | 0.8g | 0.04g |
| of which saturates | 0.2g | 0.01g |
| Carbohydrates | 85.7g | 4.3g |
| of which sugars | 2.9g | 0.15g |
| Fibre | 3.7g | 0.19g |
| Protein | 9.9g | 0.49g |
| Salt | 0.018g | 0.0009g |
Preparation and Usage: If required warm crackers in oven to restore crispness.
Package type: Box
Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Water
Allergen Information: Free From Dairy, Free From Lactose, Free From Nuts, Contains Wheat
Dietary Information: Low in sugar; Low Fat; Kosher; Suitable for Vegans; Suitable for Vegetarians