Perfect for glazing salmon or dipping halloumi fries, this Raju Mango & Scotch Bonnet Sauce is a vibrant sweet chilli blend. It's an all-natural sauce from a small Manchester brand in the UK.
Tropical sweetness meets warm chilli heat in this vibrant, all-natural sweet chilli sauce. We're a small Manchester brand reimagining South Asian flavour for modern kitchens.
Dollop, dip, dive in. Perfect on burgers, tacos, bhajis, chicken or anything that needs a fiery lift.
Country of origin: United Kingdom
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 525 |
| Energy Kcal | 124 |
| Fat g | 1.3 |
| (of which saturates) g | 0.5 |
| Carbohydrates g | 25.1 |
| (of which sugars) g | 20.6 |
| Fibre g | 0.2 |
| Protein g | 1.8 |
| Salt g | 0.32 |
Storage: Store in a cool dry place away from direct sunlight
Preparation and Usage: Shake well. Perfect for glazing salmon or chicken, livening up burgers and wraps, dipping halloumi fries, or finishing stir-fries. Tropical heat that works everywhere
Package type: Glass Bottle
Recycling information: Recyclable bottle
Ingredients: Mango Pulp (40%), White Wine Vinegar, Water, Sugar, Onion Powder, Scotch Bonnet Chilli (6%), Concentrated Lime Juice, Maize Starch, Ginger Puree, MUSTARD Seeds, Salt, Chilli Flakes
Allergen Information: Contains: Mustard. Made at a site that also handles Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphite
Storage: Once opened, keep refrigerated and consume within 6 weeks
