£5.25
Ideal for roasting as a main dish, the Quorn Vegetarian Roast is a meat-free alternative made with mycoprotein. It originates from a trusted UK brand, offering a healthy option for meals.
- Contains 60% mycoprotein for high protein and fibre content.
- Cook from frozen in 55 minutes at 220°C for a convenient main course.
- Approved by the Vegetarian Society and is gluten-free and low in saturated fat.
- Provides 5 servings per roast, with detailed nutritional values per portion.
- £5.25
£0.00- £5.25
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Description
xIngredients: Mycoprotein (60%), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Natural Flavourings, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate.
| Typical values per 100g (as oven cooked) | Per 1/5 Roast |
|---|---|
| Energy | 477kJ/114kcal |
| Fat | 2.7g |
| of which saturates | 1.0g |
| Carbohydrate | 3.0g |
| of which sugars | 0.8g |
| Fibre | 5.0g |
| Protein | 17g |
| Salt | 1.1g |
Features: Powered by Myco-Protein. High in Fibre. High in Protein. Low in Saturated Fat. Gluten Free. Vegetarian Society Approved.
Cooking Guidelines: Oven cook from frozen for 55 minutes at 220°C. Do not remove film and pierce it before cooking. Stand for 5 minutes after cooking.
Storage: Keep frozen below -18°C. Do not refreeze once thawed.
Safety Warning: Rare cases of allergic reactions to mycoprotein. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
