£4.64
Enjoy a delicious and satisfying vegetarian meal with Quorn's Garlic & Mushroom Escalopes. These flavourful escalopes are perfect for a quick and easy weeknight dinner, offering a hearty and protein-rich option.
- Vegetarian & Halal: Suitable for vegetarians and those following a Halal diet.
- High in Protein & Fibre: A nutritious choice, packed with protein and fibre.
- Garlic & Mushroom Flavour: Savoury and aromatic, perfect with a side salad and potatoes.
- Convenient & Easy: Simply cook and enjoy a tasty meal in minutes.
- Made with Mycoprotein: A unique and sustainable protein source.
Description
xRecycling Info
Recycle: Pack.
Allergy Advice
Free From: Soya. Contains: Eggs, Milk, Wheat.
Life Style
Halal. Suitable for Vegetarians.
Net Content
240 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 884kJ/211kcal | 1026kJ/245kcal |
| Fat | 9.5g | 11g |
| of which saturates | 2.7g | 3.1g |
| Carbohydrate | 19g | 22g |
| of which sugars | 0g | 0g |
| Fibre | 3.3g | 3.8g |
| Protein | 11g | 13g |
| Salt | 1.1g | 1.3g |
| Serves 2 |
Storage And Usage Statements
Keep Frozen.
Storage
Keep frozen below -18°C. Do not re-freeze once thawed.
Product Information
Our garlic & mushroom escalope is full of flavour add a fresh side salad and new potatoes for a deliciously tasty dish!
Regulated Product Name
Meat free savoury flavour escalope, made with mycoprotein, topped with a cheese, mushroom and garlic sauce and coated in breadcrumbs
Storage Type
Frozen
Features
Powered by Myco-Protein. Source of Fibre. No Soy. High in Protein. Halal Certified - Halal Certification Services. Vegetarian Society Approved.
Ingredients
Mycoprotein (37%) , Wheat Flour (Wheat Flour, Calcium, Iron, Niacin and Thiamine) , Medium Fat Soft Cheese (Milk) (13%) (Medium Fat Soft Cheese (Milk), Modified Starch, Sea Salt) , Rapeseed Oil , Cheese (Milk) (6%) , Rehydrated Free Range Egg White , Mushrooms (3%) , Water , Wheat Starch , Milk Protein , Natural Flavouring , Garlic Purée (0.8%) , Salt , Durum Wheat Semolina , Firming Agents: Calcium Chloride, Calcium Acetate , Yeast , Gelling Agent: Pectin , Raising Agent: Ammonium Carbonate .
