Quorn Vegetarian Picnic Eggs (140g) - High Protein

Recycling Info

Recycle: Pack.

Allergy Advice

Contains: Eggs, Wheat.

Life Style

Suitable for Vegetarians.

Net Content

140 Grams

Nutritional Values

Storage And Usage Statements

Not Suitable for Home Freezing. Keep Refrigerated.

Storage

Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Not suitable for home freezing.

Product Information

Picnic Eggs* *Average 7 picnic eggs per pack. Product is packed by weight, so number of picnic eggs is approximate.

Safety Warning

There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.

Regulated Product Name

Meat free picnic eggs, made with mycoprotein, with a herb and savoury flavour, chopped free range egg filling and breadcrumb coating

Storage Type

Chilled

Features

High in Protein. Low in Saturated Fat. Source of Fibre. Vegetarian Society Approved.

Ingredients

Mycoprotein (40%) , Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) , Free Range Whole Egg (11%) , Water , Textured Wheat Protein (Wheat Flour, Wheat Protein) , Rapeseed Oil , Mayonnaise (2%) [Rapeseed Oil,Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative: Potassium Sorbate] , Tapioca Starch , Dried Free Range Egg White , Salt , Yeast Extract , Dried Onion , Yeast , Onion Powder , Spices (Black Pepper, White Pepper, Nutmeg) , Herbs (Sage, Thyme, Parsley) , Onion , Preservative: Potassium Sorbate , Colours: Paprika Extract, Iron Oxide , Gelling Agent: Pectin , Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger) , Herb Extracts (Sage, Thyme) , Raising Agent: Ammonium Carbonate .