Boost your protein intake with Quorn Strips, made from mycoprotein for a meat-like texture and taste. These vegetarian-friendly strips are low in saturated fat and high in fibre, perfect for adding to stir-fries, burritos, or sandwiches. Suitable for a balanced diet, they are Vegetarian Society Approved and gluten free.
Meat free savoury flavour strips, made with mycoprotein
Made with no artificial ingredients, Quorn Strips are high in protein & fibre and low in saturated fat. These succulent vegetarian beef strips are a delicious way to add flavour to all your favourite dishes.
Nutrition
| Per 100g | Per 75g Portion | |
|---|---|---|
| Energy | 440kJ/105kcal | 330kJ/79kcal |
| Fat | 2.8g | 2.1g |
| - of which saturates | 0.8g | 0.6g |
| Carbohydrate | 1.1g | 0.8g |
| - of which sugars | 0.2g | 0.2g |
| Fibre | 7.7g | 5.8g |
| Protein | 15g | 11g |
| Salt | 0.72g | 0.54g |
Typical values as sold. Reference intake of an average adult (8400kJ/2000kcal).
Ingredients: Mycoprotein (91%), Rehydrated Free Range Egg White, Natural Flavouring, Gluten Free Barley Malt Extract
Dietary Information: Gluten free. Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Preparation: Hob: From Frozen. Remove all packaging. Hob cook in 12 mins. Simply heat your sauce then add Quorn Strips. Stir, cover and simmer for 12 minutes. Stir occasionally. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Storage: Keep frozen below -18°C. Do not refreeze once thawed.
Country of Origin: United Kingdom. Packaging: Bag.
Warning: There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Manufacturer: Marlow Foods Limited., Station Road, Stokesley, TS9 7AB, UK.
