Quorn Meat Free Peppered Steaks are a vegetarian-friendly alternative made from mycoprotein. Each 196g pack contains two savoury grill steaks in a peppery coating, high in protein, gluten free and with no soy. For a quick meal, pan-fry or oven cook and serve with your favourite sides.
Meat free savoury flavour grillsteak, made with mycoprotein, in a pepper coating
Sustainable Nutrition
Quorn products are a source of protein because they contain Quorn mycoprotein; a nutritious and sustainable protein source. Quorn mycoprotein is footprinted by the Carbon Trust and has less impact on our planet's resources.
Highlights
Ingredients
Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate, Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt
Pack Size
196 G
Cooking Instructions
Allergen Information
There have been rare cases of allergic reactions to Quorn® products, which contain Mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated and use by the date shown on front of pack.Once opened, eat within 24 hours. Quorn Peppered Steaks can be frozen on day of purchase and kept for up to 3 months. Do not refreeze once thawed.
Country of Origin
Produce of: Made in the UK
Other Information
RSPO - RSPO Certified Sustainable Palm Oil, Certified, 4-0366-13-100-00
Recycling
