For a quick and satisfying meat-free meal, Quorn Crispy Nuggets deliver a crispy coating and savoury flavour in every bite. Made with mycoprotein, they provide protein and fibre while being low in saturated fat and free from soy. Serve them for dipping, sharing, or tucked into a fresh tortilla wrap.
Meat free savoury flavour nuggets, made with mycoprotein, coated in a crispy batter.
Our crispy nuggets are great for dipping and sharing or try in a fresh tortilla wrap.
Highlights:
Ingredients: Mycoprotein (52%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Rehydrated Free Range Egg White, Maize Flour, Wheat Starch, Milk Proteins, Natural Flavouring, Salt, Raising Agents: Disodium Diphosphate, Sodium Carbonate, Ammonium Bicarbonate, Firming Agents: Calcium Chloride, Calcium Acetate), Wheat Gluten, Dextrose, Gelling Agent: Pectin
Pack size: 300 G
Cooking instructions: Oven cook
Other allergen info: There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Keep frozen below -18°C. Do not refreeze once thawed.
Country of origin: Produce of: Made in the UK
Other information: Packed in a protective atmosphere. Carbon Trust CO2 Measured 0.40kg per serving
Recycling: Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
