This lychee mochi from Q Mochi Mico is a Japanese-style rice cake made with glutinous rice and a sweet filling. Its soft, chewy texture makes it a satisfying snack after meals or with tea. Produced in Taiwan and imported to the UK, it brings an authentic taste of Asian confectionery.
Q Mochi Mico Japanese Style Lychee Flavour Rice Cake Sweets with filling
Ingredients Tapioca Syrup, Sugar, Filling 21% [Vegetable Oils (Palm, Soybean), Sugar, Whole Milk Powder, Lactose (Milk), Cocoa Butter, Emulsifiers (Soy Lecithin, E471), Flavouring, Salt, Vanillin], Glutinous Rice 11%, Thickener (E1442), Humectant (Trehalose), Vegetable Oil (Palm), Emulsifier (E471), Salt, Potato Starch, Flavouring, Preservative (E202)
Pack size 80 G
Other Allergen Info May contain traces of Gluten, Egg, Sesame, Nuts, and Peanuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage For best before: see bottom of pack. Consume as soon as possible after opening. Store in cool and dry place, keep away from sunlight, high temperature, and humidity.
Country of origin Produce of: Made in Taiwan Produced in Taiwan Imported & distributed in the UK
Safety information Warning: Choking hazard, chew carefully. Not Suitable for children under 5. Inside the packaging there are sachets of oxygen absorber, do not open or eat!
Recycling
