



This product features purple garlic heads sourced from Spain. It is a hardneck variety, which is more delicate and less common, offering a milder flavor than white garlic.
Ideal for various culinary applications, it can be roasted whole until soft for blending into soups and sauces, or smashed into a pulp for raw dressings.
The garlic is packaged in compostable beechwood nets, making it environmentally friendly. It is suitable for vegetarians and vegans, and should be kept refrigerated and washed before use.