Serve this Pukka Chicken and Mushroom Pie as a sharing meal for up to four people. The pie features tender chicken pieces and sliced mushrooms in a light sauce, baked in shortcrust pastry with a puff pastry lid.
Tender pieces of chicken and sliced mushrooms with a light sauce, baked in a shortcrust pastry case and puff pastry lid.
Enjoy them how you wish, whether they're shared between a group of four or split between two ... or tackle one for yourself (we won't judge!) The choice is yours.
IngredientsWater, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Chicken (15%) (contains: Chicken Breast, Modified Maize Starch, Salt), Shortening (contains: Palm & Rapeseed Fats & Oils), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Mushroom (4%), Modified Maize Starch, Chicken Stock, Salt, Double Cream (Milk), Flavour Enhancer: Monosodium Glutamate, Onion Powder, Butter (Milk), White Pepper
Cooking instructionsOven cook
Oven cook
Other Allergen InfoMay also contain (traces of): Barley, Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
StorageKeep refrigerated. Use by date: see front of box. Suitable for home freezing: freeze on day of purchase, referring to freezer manufacturer's handbook. Consume within one month. Do not refreeze after thawing.
Country of originProduce of: Produced in the UK
Safety informationWhilst due care is taken in the preparation of this product, it may contain bones.
RecyclingCarton. Recyclable
