Enjoy a revitalising boost with Pukka Ginseng Matcha, a unique blend of matcha, whole leaf green tea, red ginseng, and lemon tulsi. Perfect for a mindful break any time of day.
Let spring-filled steps bring a touch of colour to your life. Emerald green matcha and verdant whole leaf green tea catch the wings of red ginseng and the magic of lemon tulsi.
As a guideline all our herbal tea blends are designed to be brewed for up to 15 mins depending on your preferred flavour strength. As a general rule, depending on the herbs contained in the blend, the optimum infusion time is between 5-10 minutes. If using freshly boiled water the herbs infuse fairly quickly (within 5-6 minutes) and steeping for longer will not increase the benefit of the herbs within the tea. Also after this time the flavour may be altered i.e. green teas can become 'bitter' if infused for too long. For example, Supreme Matcha Green, we arecommend using freshly boiled water and infuse for 3-5 minutes.
All our brewing instructions relate to one teabag per standard mug - up to approx. 250ml per teabag.
