Heat the oven or air fryer to achieve piping hot results with tender pieces of steak inside a signature golden puff pastry case. Proudly produced by Pukka Pies Ltd in Leicestershire, United Kingdom.
Beef [28%], Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Modified Maize Starch, Beef Flavour Powder, Salt, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Caramelised Sugar Powder, Pepper, Barley Malt Extract, Butter (Milk).
| Typical values | Amount per 100g | Amount per Pie |
|---|---|---|
| Energy | 961kJ/230kcal | 2018kJ/482kcal |
| Fat | 12.6g | 26.5g |
| of which Saturates | 6.6g | 14.0g |
| Carbohydrates | 19.8g | 41.6g |
| of which Sugars | 1.1g | 2.4g |
| Fibre | 0.9g | 1.8g |
| Protein | 8.8g | 18.4g |
| Salt | 1.07g | 2.25g |
With tender beef steak and crispy puff pastry. 144 layers of crisp, golden, flaky puff pastry. Full-on flavour fillings. Family owned & distinctly Pukka, our pies are hearty, warming and tasty. Proudly made at our home in Leicestershire.
Air Fry - From Chilled: In a pre-heated air fryer at 180°C, remove all packaging and place one pie in the centre. Cook for 25-30 minutes.
Oven cook - From Chilled: In a pre-heated fan assisted gas oven heat for 25-30 minutes at 190°C/Gas mark 6 1/2.
Oven cook - From Frozen: In a pre-heated fan assisted gas oven heat for 50 minutes at 180°C/Gas mark 6.
Keep refrigerated. Use by date: see front of box. Suitable for home freezing: freeze on day of purchase, referring to freezer manufacturer's handbook. Consume within one month. Do not refreeze after thawing.
Whilst due care is taken in the preparation of this product, it may contain bones.
United Kingdom
