The Promise Gluten Free Wholesome Brown Loaf is a high fibre, dairy free bread with low sugar. Made with wholegrain maize flour and psyllium husk, it provides 10.7g of fibre per 100g. Toast it for breakfast or use it for sandwiches and enjoy a vegan-friendly loaf from a trusted British brand.
High fibre, dairy free, low sugar and delicious. Suitable for vegans.
Size: 480g
Ingredients: Water, Tapioca Starch, Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum, Wholegrain Maize Flour, Potato Starch, Yeast, Psyllium Husk Powder, Humectant: Glycerol, Rapeseed Oil, Rice Starch, Golden Syrup, Maize Starch, Salt, Preservatives: Sodium Propionate, Sorbic Acid, Burnt Sugar, Spirit Vinegar
For allergens, see ingredients in bold.
| Nutrient | Value |
|---|---|
| Energy (kJ) | 956kJ |
| Energy (kcal) | 227kcal |
| Fat | 4.2g |
| - of which saturates | 0.4g |
| Carbohydrate | 39.8g |
| - of which sugars | 1.5g |
| Fibre | 10.7g |
| Protein | 2.1g |
| Salt | 0.89g |
Reference intake: Energy 9%; Fat 5%; Saturates 2%; Sugars 1%; Salt 12%
Storage: For best before date: see front of pack. Store in a cool, dry place away from strong odours and sunlight.
Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Manufacturer's Address: Packed for: Promise Gluten Free Bakery, Ardara, Co. Donegal, Ireland. Promise Gluten Free Ltd, 12-15 Donegall Sq., Belfast, BT1 6JG, Northern Ireland, UK. Packed In: Ireland
