Promise Gluten Free Olive Bread is a high fibre loaf made with 13% green olives. Enjoy it toasted or in sandwiches for a distinctive flavour.
Dietary Information
Nutrition
| Nutrient | Per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy (kJ/kcal) | 926/221 | 11% |
| Fat (g) | 4.7g | 7% |
| - of which saturates (g) | 0.6g | 3% |
| Carbohydrate (g) | 36.4g | 14% |
| - of which sugars (g) | 2.3g | 3% |
| Fibre (g) | 11.1g | - |
| Protein (g) | 2.7g | 5% |
| Salt (g) | 1.0g | 17% |
Ingredients
Water, Rice Flour, Tapioca Starch, Yeast, Green Olives (13%) (Lactic Acid, Citric Acid, Ascorbic Acid, Potassium Sorbate), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Methyl Cellulose, Potato Starch, Psyllium Husk Powder, Humectant: Glycerol, Wholegrain Maize Flour, Rapeseed Oil, Golden Syrup, Prune Puree, Salt, Maize Starch, Spirit Vinegar, Preservatives: Sodium Propionate, Sorbic Acid, Mixed Herbs, Burnt Sugar
For allergens, see ingredients in bold.
Manufacturer
Aran Ard Teoranta, t/a Gallaghers Bakery & Promise, Gluten Free Ardara, Co. Donegal, Ireland, F94 YR60.
Preparation
Caution: Although every care has been taken to remove olive stones, some may remain.
Packaging
Bag
Storage
For best before date: see front of pack. Store in a cool, dry place away from strong odours and direct sunlight. Once opened reseal to retain freshness and consume within a few days. Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. Suitable for Home Freezing.
