Promise Halkidiki olive bread is a gluten free loaf packed with 13% green olives for a savoury, Mediterranean flavour. This high fibre, dairy free bread suits vegans, vegetarians and those with coeliac disease. Enjoy it toasted for breakfast or as a rustic side to soups and salads.
Highlights
Ingredients Water, Rice Flour, Tapioca Starch, Yeast, Green Olives (13%) (Lactic Acid, Citric Acid, Ascorbic Acid, Potassium Sorbate), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Methyl Cellulose, Potato Starch, Psyllium Husk Powder, Humectant: Glycerol, Wholegrain Maize Flour, Rapeseed Oil, Golden Syrup, Prune Puree, Salt, Maize Starch, Spirit Vinegar, Preservatives: Sodium Propionate, Sorbic Acid, Mixed Herbs, Burnt Sugar
Pack size 400 G
Other Allergen Info For allergens, see ingredients in bold.
Storage For best before date: see front of pack. Store in a cool, dry place away from strong odours and direct sunlight. Once opened reseal to retain freshness and consume within a few days.
Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Safety information Caution Although every care has been taken to remove olive stones, some may remain.
Manufacturer Aran Ard Teoranta, t/a Gallaghers Bakery & Promise, Gluten Free Ardara, Co. Donegal, Ireland, F94 YR60.
Brand details Aran Ard Teoranta, t/a Gallaghers Bakery & Promise, Gluten Free Ardara, Co. Donegal, Ireland, F94 YR60. Tel: +353 95 37500 Fax: +353 74 9541777 If you need to discuss this specification please contact: [email protected]
