

This professional chef's knife includes a 20cm blade constructed from 32 layers of Damascus steel composite, which helps maintain sharpness over time.
The handle is made from black pakkawood, offering a traditional Japanese aesthetic and a firm grip during use.
With an approximate handle length of 12.5cm, the knife is balanced for precise cutting and food preparation.
It is manufactured in Japan and should not be cleaned in a dishwasher or microwave. Purchasers must be at least 18 years old.