

This traditional fermented milk drink is crafted using a blend of milk, milk proteins, and live bacteria cultures. It features the inclusion of kefir grains, providing a natural source of probiotics in a convenient format.
The beverage is designed for easy consumption and should be shaken thoroughly before use to ensure a consistent, smooth texture. It is a protein-rich dairy option suitable for those seeking a functional beverage. This product requires refrigeration between 1 and 8 degrees Celsius to maintain the activity of the live cultures.
| Nutrient | Per 100g | Per 250 g | %RI |
|---|---|---|---|
| Energy value | 208 kJ (50 kcal) | 521 kJ (124 kcal) | 6% |
| Fat | 2,0 g | 5,0 g | 7% |
| Incl. saturated acids | 1,2 g | 3,0 g | 15% |
| Carbohydrates | 4,7 g | 11,8 g | 4% |
| Incl. sugars | 4,2 g | 10,5 g | 12% |
| Protein | 3,2 g | 8,0 g | 16% |
| Salt | 0,08 g | 0,19 g | 3% |