These Pret Almond Croissants are ready-to-bake frozen pastries with a sweet almond filling. Each croissant is light and flaky, made with butter and topped with flaked almonds. Simply bake from frozen for 16 minutes to enjoy freshly baked croissants at home.
4 Frozen butter croissants with an almond filling, topped with flaked almonds, ready to bake. Our deliciously light, flaky pastry with a sweet and nutty filling. Ready to Bake. Suitable for vegetarians.
Nutrition:
| Nutrient | Per 100g once baked | Per croissant | % RI |
|---|---|---|---|
| Energy (kJ) | 1799 | 1116 | 13% |
| Energy (kcal) | 430 | 267 | - |
| Fat | 22g | 13g | 19% |
| - of which saturates | 12g | 7g | 35% |
| Carbohydrate | 47g | 29g | 11% |
| - of which sugars | 13g | 8g | 9% |
| Fibre | 2.8g | 1.7g | - |
| Protein | 10g | 6g | 14% |
| Salt | 0.60g | 0.38g | 6% |
RI = Reference Intake. Reference Intake of an average adult (8400kJ/2000kcal). This pack contains 4 croissants.
Ingredients:
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, please see ingredients in bold. Allergy Advice: Not suitable for Nut, Soya, and Sesame allergy sufferers.
Manufacturer: Packed for: All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ.
Preparation: Oven cook: From Frozen. 190°C /Fan 170°C/ Gas 5 for 16 minutes. Remove all packaging. Place croissants evenly on a baking tray lined with greaseproof paper and bake in the centre of a pre-heated oven for 16 minutes. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. For best quality, allow to cool slightly before serving. Serve your croissant like we do in our shops: let it cool, then top with a light dusting of icing sugar. Perfection!
Packaging: Bag
Storage: Keep frozen at -18°C or cooler. For best quality do not defrost. Use within the following periods: Star marked frozen food compartments: 1 week, 1 month, Until 'best before end' date, Until 'best before end' date. Keep Frozen.
