The Lee Kum Kee mushroom seasoning blends shiitake and white button mushrooms with savoury yeast extract for a rich, natural umami boost. This vegan-friendly seasoning has no added preservatives or colouring, and it carries halal certification. Use it in casseroles, stir-fries, or dilute 1 teaspoon with 350ml of water for a quick clear soup base.
No colouring added. No preservatives added. Product is suitable for vegans. Handong Halal Certification Service - Halal.
Size: 200g
Ingredients: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%
Lifestyle: Halal; Suitable for Vegans
Storage: Tightly close lid after use. Store in a cool, dry place. Best before: see bottom of can for date.
Usage: Lee Kum Kee Premium Mushroom Seasoning Powder is made with mushrooms to bring an umami boost in cooking. Ideal to use in stock, casseroles or even sprinkle directly into stir fry as seasoning. Also great to dilute 1 tsp with 350 ml water to make a clear soup base or stock for cooking risottos etc.
Country of Origin: China
Nutrition:
| Energy | 960kJ / 226kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 52g |
| - of which sugars | 19g |
| Protein | 4.3g |
| Salt | 38.2g |
