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Premium Mushroom Seasoning Powder
| Nutrition Table of Nutritional Information | |
|---|---|
| Per 100 g | |
| Energy | 960kJ 226kcal |
| Fat | 0.55 g |
| of which saturates | <0.51 g |
| Carbohydrate | 52 g |
| of which sugars | 19 g |
| Protein | 4.3 g |
| Salt | 38.2 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%
Dietary Information Halal Suitable for Vegans
Lee Kum Kee Premium Mushroom Seasoning Powder is made with mushrooms to bring an umami boost in cooking. Ideal to use in stock, casseroles or even sprinkle directly into stir fry as seasoning. Also great to dilute 1 tsp with 350 ml water to make a clear soup base or stock for cooking risottos etc.
Country of Origin China
Tightly close lid after use. Store in a cool, dry place Best before: see bottom of can for date