







This cognac is produced in the Cognac region of France using Ugni Blanc grapes, with ingredients including wine distillate, water, sugar, and caramel colour.
It offers a bright mahogany color, releases mature fruit aromas on the nose, and provides a smooth, long-lasting finish on the palate.
For optimal preservation, store the bottle in a dark place at room temperature, avoiding extreme temperatures, and keep it upright.
The product is suitable for vegetarians and has an energy content of 225 kcal per 100 ml.