Enjoy the rich flavours of Potts Thai red curry sauce, made with coconut cream and fragrant herbs like galangal and Thai basil. This ready-to-use sauce is perfect for busy weeknights when you crave authentic Thai cuisine from a trusted UK brand.
Potts Thai red curry with Thai basil, galangal and lime leaf. A coconut rich Thai curry sauce with plenty of fragrant herbs and spices.
Country of origin: UK
Nutritional data
| Per 100g | |
| Energy Kj | 557 |
| Energy Kcal | 133 |
| Fat | 12g |
| - of which saturates | 7.8g |
| Carbohydrates | 6.3g |
| - of which sugars | 2.4g |
| Fibre | 0g |
| Protein | 1.8g |
| Salt | 1.1g |
Storage: Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days
Preparation and Usage: Serves 2. Serving Suggestion - Fry 400g of prawns or diced chicken or pork with a little vegetable oil over a medium heat until cooked through. Add the curry sauce and continue to cook until piping hot. Serve with Thai jasmine rice and season to taste with fish sauce.
Package type: Aluminum Can
Recycling information: 100% Recyclable
Ingredients: Coconut Cream, Water, Onions, Red Chillies, Garlic, Galangal (2.5%), Sunflower Oil, Lemongrass, Cornflour, Thai Basil (1.3%), Salt, Concentrated Lime Juice, Date Syrup, Coriander, Lime Leaves (0.3%), Paprika, Cumin
