Add authentic Mexican depth to your meals with Potts Pibil Sauce. Made with roasted chillies and achiote paste, this British sauce brings traditional slow-cooked flavour to fajitas, tacos, and more.
Suitable for freezing. Vegetarian. Microwavable.
Traditional Mexican Pibil is slow cooked, highly flavoured, pulled meat, traditionally served with fajitas and tacos.
Features| Typical Values per 100g | |
| Energy | 196kJ / 47kcal |
| Fat | 2.1g |
| - of which saturates | 0.3g |
| Carbohydrate | 6.5g |
| - of which sugars | 3.0g |
| Protein | 1.0g |
| Salt | 0.07g |
Cooking Instructions (Serves 2)
Make It Traditional
Seal 400g diced pork shoulder in a casserole dish, then add 330g of Potts' Pibil Sauce, cover with foil, then the casserole lid. Oven cook at 150°C for 1 1/2 - 2 hrs until meat is cooked and breaks apart when pressed with a fork. Serve on soft corn Tacos with pickled red onion, jalapenos or your favourite Mexican condiments.
Make it vegan
Stir fry a sliced red pepper and 300g of pulled style soya protein and cook for 5 minutes. Add 330g of Potts' Pibil Sauce and gently bring to a simmer. Simmer until cooked and piping hot (approx. 5 minutes). Use for Tacos or Fajitas with your favourite Mexican salsas and condiments.
Package type: Can
Full Product Name: Mexican Pibil Sauce with Roasted Chillies and Achiote Spice Paste.
Storage: Best Before: See base of can. Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days.
Ingredients:
Allergen Information: Contains Sulphur Dioxide/Sulphites
