Potts Mexican Mole Enchilada Sauce is a traditional Mexican sauce with chipotle chillies, orange, and oregano. This vegetarian sauce is perfect for making enchiladas or serving over meat for an authentic flavour. Simply heat and serve with rice or use in your favourite Mexican recipes.
Traditional Mexican Mole (Moe-Lay) is a spicy sauce served over meat (traditionally turkey) much like a gravy
Features
Nutritional data
| Typical Values | Per 100g |
| Energy | 255kJ, 61kcal |
| Fat | 3.7g |
| - of which saturates | 0.4g |
| Carbohydrate | 6.0g |
| - of which sugars | 3.7g |
| Protein | 1.4g |
| Salt | 0.71g |
Preparation and Usage
Cooking Instructions (Serves 2)
Make It Traditional
Pan fry 400g diced turkey, chicken or pork until browned on the outside and cooked thoroughly. Add 330g of Potts' Enchilada and Mole Sauce and continue to cook until piping hot. Alternatively heat the sauce in a saucepan and pour over roasted turkey, pork or chicken. Serve with rice and salad.
Make It Vegan
Stir fry a sliced red pepper and 300g of pulled style soya protein and cook for 5 minutes. Add 330g of Potts' Enchilada and Mole Sauce and gently bring to a simmer. Simmer until cooked and piping hot (approx. 5 minutes). Use for Enchiladas or Fajitas with your favourite Mexican salsas and condiments.
Package type
Can
Other Information
Full Product Name:
Mexican Mole Sauce with Chipotle Chilies Orange and Oregano.
Storage:
Best Before: See base of can.
Store in a cool place away from direct sunlight. Once opened refrigerate, within 3 days.
Ingredients
Tomatoes, Onions, Water, Tomato Puree, Sunflower Oil, Concentrated Orange Juice (1.7%), Garlic, Cornflour, Salt, Paprika, Chipotle Chillies (0.17%), Oregano (0.14%), Cumin, Black Pepper, Orange Zest
