Potts Keralan Curry Sauce delivers a rich, aromatic coconut curry experience with roasted chillies and fennel. This vegetarian sauce is perfect for quick, authentic meals at home.
Potts Keralan Curry. A highly spiced coconut curry sauce originating in southern India with coconut cream, fennel and roasted chillies.
Country of origin
UK
| Nutrient | Per 100g / Per 100ml |
|---|---|
| Energy Kj | 458 |
| Energy Kcal | 109 |
| Fat | 8g |
| - of which saturates | 4.3g |
| Carbohydrates | 9.1g |
| - of which sugars | 3.2g |
| Fibre | 2.6g |
| Protein | 2.3g |
| Salt | 1.1g |
Storage
Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days
Preparation and Usage
Serves 2 Serving Suggestion - Add the sauce to a frying pan along with 400g diced boneless white fish such as cod. Bring to a simmer and cook on a medium heat until the fish is thoroughly cooked. Serve with basmati rice or dosa pancakes.
Package type
Aluminum Can
Recycling information
100% Recyclable
Ingredients
Tomatoes, Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Desiccated Coconut (2%), Garam Masala (Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cloves), Ground Coriander, Coriander Leaf, Date Syrup, Cornflour, Salt, Concentrated Lemon Juice, Fennel Seed (0.6%), Turmeric, Chili Powder, Cardamon, Curry Leaves.
