Potts Creamy Mushroom Sauce is a British-made pasta sauce packed with porcini mushrooms and truffle for deep umami flavour. Simply heat and toss with cooked pasta for a quick meal.
Potts creamy mushroom pasta sauce with porcini mushroom and truffle. Packed with mushrooms and truffle umami-ness.
Country of origin: UK
| Nutrient | Per 100g / Per 100ml |
|---|---|
| Energy Kj | 735 |
| Energy Kcal | 176 |
| Fat | 15g |
| - of which saturates | 5g |
| Carbohydrates | 7.6g |
| - of which sugars | 3.1g |
| Fibre | 0g |
| Protein | 2.2g |
| Salt | 0.8g |
Storage
Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days
Preparation and Usage
Serves 2 Serving Suggestion - Fry 200g of thinly sliced pancetta or smoked bacon lardons in olive oil until crispy. Add this sauce with a little water to rinse the last of the sauce from the can. Bring to a simmer and stir in your cooked pasta pieces such as conchiglie or fusilli until well coated.
Package type
Aluminum Can
Recycling information
100% Recyclable
Ingredients
MILK, Double Cream (13%) (MILK), Mushroom (13%), Water, White Wine (8%) (SULPHITES), Onion, Rapeseed Oil, Cornflour, Concentrated Lemon Juice, Garlic, Truffle Paste (1%) (Summer Truffles, Extra Virgin Olive Oil, Water, Flavouring), Porcini Mushroom (1%), Salt, Sugar, Parsley, Yeast Extract, Black Pepper.
