- £15.66
£0.00- £15.66
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy
Description
xPotter's Herbals Malt Extract is a natural sweetener which can be consumed as part of a healthy balanced diet. Can be used as a replacement for refined sugar and in most recipes. Can be spread on toast and added to cereals.Features:Free from artificial colours, flavours and preservatives.The sugar in Potterâs Malt Extract is in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release.Prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form.
Product informationPotter's Herbals Malt Extract is a natural sweetener which can be consumed as part of a healthy balanced diet. Can be used as a replacement for refined sugar and in most recipes. Can be spread on toast and added to cereals.
Features:
Free from artificial colours, flavours and preservatives.
The sugar in Potter’s Malt Extract is in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release.
Prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form.
Country of Origin
UK
LIFE 1m+
Product life guaranteed for 1 month.
Storage
Store in a cool, dry place
Prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form.
Prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form.
Preparation and Usage
Directions:
Can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in most recipes, or taken by spoonful* as part of a balanced diet and healthy lifestyle.
*For adults and adolescents over 12 years: 1/2-1
Tablespoonful daily (15-30g), for 5-12 years: 1-2
Teaspoonful daily (10-20g) and for 1-5 years: 1/2-1
Teaspoonful daily (5-10g).
Safety Warning:
Do not use if seal is broken.
Out of the reach & sight of children.
Can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in most recipes, or taken by spoonful* as part of a balanced diet and healthy lifestyle.
*For adults and adolescents over 12 years: 1/2-1
Tablespoonful daily (15-30g), for 5-12 years: 1-2
Teaspoonful daily (10-20g) and for 1-5 years: 1/2-1
Teaspoonful daily (5-10g).
Safety Warning:
Do not use if seal is broken.
Out of the reach & sight of children.
Package Type
Bottle
Recycling Information
Glass is recyclable
Brand
Potter’s founded its malt extract business in 1908 and our Malt Extract continues to be just as popular today and is still manufactured in Wigan, but now it is made in a state-of-the-art factory. Serving generation after generation, Potter’s Malt Extract is one of the oldest Potter's recipes.
Potter’s Malt Extract is one of the oldest Potter's recipes. It is a traditional, nutritious and versatile malt extract which can be spread on bread and toast, added to cereals, used in place of refined sugar in baking and general cooking, or taken by the spoonful! The sugar in Potter’s Malt Extract is a barley malt extract, in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release.
Potter’s founded its malt extract business in 1908 and our Malt Extract continues to be just as popular today and is still manufactured in Wigan, but now it is made in a state-of-the-art factory. Serving generation after generation, Potter’s Malt Extract is one of the oldest Potter's recipes.
Potter’s Malt Extract is one of the oldest Potter's recipes. It is a traditional, nutritious and versatile malt extract which can be spread on bread and toast, added to cereals, used in place of refined sugar in baking and general cooking, or taken by the spoonful! The sugar in Potter’s Malt Extract is a barley malt extract, in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release.
Manufacturer
Potters,
Wigan,
WN5 0JZ.
Wigan,
WN5 0JZ.
Country of Packing
UK
Return To Address
Potters,
Wigan,
WN5 0JZ.
For consumer information visit www.pottersherbals.co.uk
or call 01202 449752
Wigan,
WN5 0JZ.
For consumer information visit www.pottersherbals.co.uk
or call 01202 449752
Typical Valuesper 100gper 10g%RI**
| Energy | 296kcal/1255kJ | 30kcal/126kJ | 1% |
| Fat | 1g | 0.1g | 0% |
| Carbohydrate | 67g | 6.7g | 3% |
| of which; sugars | 54g | 5.4g | 6% |
| Protein | 4g | 0.4g | 1% |
| Fibre | 1g | 0.1g | - |
| salt | Trace | Trace | - |
| RI** means Reference Intake |
Typical Valuesper 100gper 10g%RI**
| Energy | 296kcal/1255kJ | 30kcal/126kJ | 1% |
| Fat | 1g | 0.1g | 0% |
| Carbohydrate | 67g | 6.7g | 3% |
| of which; sugars | 54g | 5.4g | 6% |
| Protein | 4g | 0.4g | 1% |
| Fibre | 1g | 0.1g | - |
| salt | Trace | Trace | - |
| RI** means Reference Intake |
Ingredients
Malt Extract (from Barley)
Allergen Information
Contains Barley
Allergen Advice for all allergies including cereals containing gluten.
Allergen Advice for all allergies including cereals containing gluten.
