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Ideal for creating sensationally seasoned meals with minimal effort.
Read MoreAn all-time favourite spice blend with punchy heat - to generously sprinkle over pieces of chicken, beef, lamb or seafood prior to, and during cooking.
Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
Spice Rub, Portuguese Peri Peri Seasoning, Perfect for cooking with meat, chicken, vegetables or sides, Chilli rating - medium, Made with natural ingredients, No artificial preservatives, colours or flavours, No added MSG, Suitable for vegetarians
Country of origin: South Africa
| Typical Values | per 100g: |
|---|---|
| Energy | 782kJ/186kcal |
| Fat | 3.2g |
| of which Saturates | 0.5g |
| Carbohydrate | 31.1g |
| of which Sugars | 23.0g |
| Fibre | 6.9g |
| Protein | 4.7g |
| Salt | 44.22g |
Preparation and Usage: The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.
Package type: Can
Storage: Store in a cool, dry place.
Safety Warning: Avoid using over steaming pots and always replace cap after use.
Ingredients: Sea Salt (45%), Brown Sugar, Chilli Flakes (8%), Paprika, Dried Garlic (5%), Roasted Garlic (5%), Black Peppercorns, Anti-Caking Agent (Silicon Dioxide), Mustard Powder, Mustard Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Smoke Flavouring
Allergen Information: Contains Mustard
Dietary Information: Suitable for Vegetarians