Heat this patty for a quick meal filled with spicy vegetables. These Jamaican Vegetable Patties come from the Port Royal kitchen in the UK.
Net Content
140 Grams
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Water, Vegetables (28%) (Potato, Sweet Potato, Sweetcorn, Peas, Bell Pepper, Carrot, Onion), Vegetable Shortening (Non Hydrogenated Rape and Palm Oil), Margarine, Vegetable Stock, Scotch Bonnet Pepper, Spices, Vegetable Oil, Sugar, Salt, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate
Nutritional Values (Per 100g)
| Energy | 1073kJ, 256kal |
| Fat | 9.9g |
| of which saturates | 5.1g |
| Carbohydrate | 35g |
| of which sugars | 2.6g |
| Fibre | 2.4g |
| Protein | 5.7g |
| Salt | 0.43g |
Features
Flakier & Tastier. New Improved Recipe. Totally delicious!. Spicy vegetable medley cooked with herbs baked in a golden flaky pastry. Natural colors only. Vegetarian Society Approved - Vegan. Halal
Cooking Guidelines
Oven cook - From Frozen: Remove all packaging and heat in the oven for 25 mins at 180C or Gas mark 4.
Microwave - From Chilled: Remove all packaging and place the patty on a plate, heat on full for 60 seconds. Allow to stand for 60 seconds before eating.
Storage
For use by see front of pack. Keep your patty refrigerated. If freezing - freeze on the day of purchase and use within one month.
Country of Origin
United Kingdom
Manufacturer
Made by: Jamaican Patties Ltd., T/A Port Royal, 264 Water Road, Wembley, London, HA0 1HX.
