Pontiâs top selling product in the world now enriched with an oriental twist.Ponti glaze is the result of innovation and over 230 years of vinegars making experience.Obtained from the careful and skillful blending of soy sauce, cooked grape must and the sweet&sour notes of Ponti Aceto Balsamico di Modena P.G.I.. Ideal for a âstarredâ final touch.Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing youthe finest authentic flavours from the brands Italians truly love.
Product life guaranteed for 1 month.Product information
Pontis top selling product in the world now enriched with an oriental twist.
Ponti glaze is the result of innovation and over 230 years of vinegars making experience.
Obtained from the careful and skillful blending of soy sauce, cooked grape must and the sweet&sour notes of Ponti Aceto Balsamico di Modena P.G.I.. Ideal for a starred final touch.
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you
the finest authentic flavours from the brands Italians truly love.
LIFE 1m+
Recipes
Tuna tataki with leek and oranges salad and Ponti Soy Glaze with Aceto Balsamico di Modena P.G.I.
Ingredients
Ponti Soy Glaze with Aceto Balsamico di Modena P.G.I.
350 gr tuna fillet
1 leek
1 orange
60 gr rocket salad
mixed seeds (such as quinoa, white and black sesame, poppy)
extra virgin olive oil
salt and pepper
Method
With a sharp knife, cut off the root end of the leek. Locate the intersection of the light green stem and dark green leaves, make a cut and remove the dark green leaves; then slice the leek as thinly as possible.
Peel the orange, remove the white pith and cut it into small pieces. Place them in a bowl together with the leek and rocket salad. Season with EVO oil, salt and a pinch of pepper and set aside.
Wash the tuna fillet with water and blot with absorbent paper. Pass it in the mixed seeds, crushing it with your hands so that they
adhere well on both sides of the fish.
Heat a non-stick skillet on medium-high to high until very hot. Cook
the tuna fillet for 2 minutes on each side then put it in the freezer to cool down for a couple of minutes.
Slice the crusted tuna fillet and arrange it on a plate together with the leek and oranges salad.
Finish with a few drops of Ponti Soy Glaze with Aceto Balsamico di Modena P.G.I. and serve.
Package Type
Plastic Bottle
Other Information
Storage:
Best before: see bottle neck
Importer:
Ciao Gusto Ltd,
London,
Mayfair,
W1K 4QG,
UK.
Brand
Ponti
Return To Address
Ciao Gusto Ltd,
London,
Mayfair,
W1K 4QG,
UK.
info@ciaogusto.co.uk
ponti.com
Typical Values
per 100 g of product:
Energy
575 kJ / 137 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
28 g
of which sugars
27 g
Fibre
1,5 g
Protein
3,9 g
Salt
5,6 g
Ingredients
Soy Sauce 38% (Water, Soybeans, Wheat, Salt), Cooked Grape Must*, Aceto Balsamico di Modena I.G.P.* 25% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must Color: Caramel E 150d), Modified Corn Starch, Thickener: Xanthan Gum, *Contains Sulfites
Allergen Information
Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
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