Savor the authentic taste of Italy with Ponti Organic Pitted Green Olives, perfect for adding a Mediterranean touch to your culinary creations. These olives are made with organically sourced ingredients, ensuring a premium quality product that's preservative-free and suitable for vegans. Elevate your meals with this versatile ingredient.
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The best-selling vegetables of the classic Italian culinary Tradition, with guaranteed Organic raw materials.The real Mediterranean flavour, ideal for an âaperitivo all'italianaâ.
Suitable for the microwaveOrganicSuitable for vegetariansProduct information
The best-selling vegetables of the classic Italian culinary Tradition, with guaranteed Organic raw materials.
The real Mediterranean flavour, ideal for an aperitivo all'italiana.Organic, Preservative Free, Gluten Free & Suitable for vegans
Country of Origin
Produce of the EU
Preparation and Usage
Caponata with Ponti Organic Pitted Green Olives
Ingredients:
30gr white wine vinegar
15gr sugar
500gr eggplants
250g celery
150gr onions
80gr Ponti Organic Pitted Green Olives
15gr Ponti Capers in Salt
30gr pine nuts
250gr vine tomatoes
200gr seed oil for frying
Basil q.s.
Extra virgin olive oil q.s.
Salt q.s.
Method
Cut the eggplant into 1-inch cubes, toss them with a generous amount of salt and place them in a colander over a bowl or the sink. Let the salted eggplant sit for about 1 hour. Pour the seed oil into a large frying pan, place over medium heat and add the eggplants. Cut the celery into cubes, peel the onions and slice them thinly. Remove the seeds from tomatoes and cut them into cubes. Heat 4 tablespoons of oil in a cast iron pan, add the onions and saut them on low heat. Add Ponti Capers in Salt, Ponti Organic Pitted Green Olives and pine nuts. Add the tomatoes, season with salt and let the excess liquid evaporate. Then add sugar and pour white wine vinegar. Finish by adding the fried eggplants, a few hand-cut basil leaves, salt to taste and stir. Leave to cool so that all the flavours blend. Eat it warm or cold.
Package Type
Jar
Other Information
Full Product Name:
Pitted Green Olives in Brine
Storage:
Best before: see cap.
Keep refrigerated after opening.
Safety Warning:
Possible accidental presence of olives kernels.
Origin:
Olives origin: EU
Brand
Ponti
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
https://www.facebook.com/pontiofficial/
https://www.instagram.com/pontiofficial/
Manufacturer
Ponti S.p.A.,
Via E. Ferrari,
7 Stab. Via Pral,
3 28074 Ghemme (NO),
Italy.
Return To Address
Ponti S.p.A.,
Via E. Ferrari,
7 Stab. Via Pral,
3 28074 Ghemme (NO),
Italy.
ponti.com
Typical Values
per 100 g of drained product
Energy
655 kJ / 159 kcal
Fat
15 g
of which saturates
2,5 g
Carbohydrate
3,1 g
of which sugars
1,1 g
Fibre
3,9 g
Protein
1,2 g
Salt
3,4 g
Ingredients
Olives*, Water, Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid, *From Organic farming
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans; Organic; Gluten free
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