Description
xA delicious blend of Italian lemon juice, precious Ponti Wine Vinegar and concentrated grape must, with ahint of orange blossom honey.Ponti glaze is the result of innovation and over 230 years of vinegars making experience.Thanks to its refreshing taste and citrusy, Mediterranean scent, it is the ideal ingredient for your most creative dishes.Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
Product informationA delicious blend of Italian lemon juice, precious Ponti Wine Vinegar and concentrated grape must, with a
hint of orange blossom honey.
Ponti glaze is the result of innovation and over 230 years of vinegars making experience.
Thanks to its refreshing taste and citrusy, Mediterranean scent, it is the ideal ingredient for your most creative dishes.
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
LIFE 1m+
Product life guaranteed for 1 month.
Recipes
Chicken nuggets with pine nuts and Ponti Glaze with Lemon Juice
Ingredients
Ponti Glaze with Lemon Juice
400 gr thickly sliced chicken breast
250 gr breadcrumbs
150 gr pine nuts
2 basil leaves
3 eggs
2 tbsp grated Parmigiano cheese
oil for frying
salt and pepper
Method
Soak the chicken slices in water and salt for about three hours. Rinse the chicken breasts thoroughly in cold water, dry them with a paper towel and cut them into 1 1/2-inch pieces.
In a medium bowl, mix the eggs, Parmigiano cheese, salt and pepper together. In another bowl, mix the breadcrumbs, pine nuts and
chopped basil leaves together. Dip the chicken nuggets into the beaten eggs first, then coat with the breadcrumbs and pine nuts mixture.
Heat the oil in a large frying pan and fry the nuggets until golden-
brown and crisp. Drain them on paper towel, arrange on a plate and serve with a drizzle of Ponti Glaze with Lemon Juice.
Ingredients
Ponti Glaze with Lemon Juice
400 gr thickly sliced chicken breast
250 gr breadcrumbs
150 gr pine nuts
2 basil leaves
3 eggs
2 tbsp grated Parmigiano cheese
oil for frying
salt and pepper
Method
Soak the chicken slices in water and salt for about three hours. Rinse the chicken breasts thoroughly in cold water, dry them with a paper towel and cut them into 1 1/2-inch pieces.
In a medium bowl, mix the eggs, Parmigiano cheese, salt and pepper together. In another bowl, mix the breadcrumbs, pine nuts and
chopped basil leaves together. Dip the chicken nuggets into the beaten eggs first, then coat with the breadcrumbs and pine nuts mixture.
Heat the oil in a large frying pan and fry the nuggets until golden-
brown and crisp. Drain them on paper towel, arrange on a plate and serve with a drizzle of Ponti Glaze with Lemon Juice.
Package Type
Plastic Bottle
Other Information
Storage:
Best before: see bottle neck
Importer:
Ciao Gusto Ltd,
London,
Mayfair,
W1K 4QG,
UK.
Best before: see bottle neck
Importer:
Ciao Gusto Ltd,
London,
Mayfair,
W1K 4QG,
UK.
Brand
PONTI
Return To Address
Typical Valuesper 100 g of product:
| Energy | 345 kJ / 81 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 18 g |
| of which sugars | 17 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0,02 g |
Ingredients
Lemon Juice 48%, Rectified Concentrated Grape Must*, Wine Vinegar*, Orange Blossom Honey, Modified Corn Starch, Natural Lemon and Safflower Flavour, Thickener: Xanthan Gum, Antioxidant: Potassium Metabisulfite
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites.
Shipping Details
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