



Discover Ponti Glaze with Lemon Juice, a vibrant and versatile condiment perfect for elevating your culinary creations. This delicious blend of Italian lemon juice, wine vinegar, and grape must, with a hint of orange blossom honey, offers a refreshing citrusy flavour. A taste of Italy, ideal for adding a unique touch to both sweet and savoury dishes.
A delicious blend of Italian lemon juice, precious Ponti Wine Vinegar and concentrated grape must, with ahint of orange blossom honey.Ponti glaze is the result of innovation and over 230 years of vinegars making experience.Thanks to its refreshing taste and citrusy, Mediterranean scent, it is the ideal ingredient for your most creative dishes.Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
Product life guaranteed for 1 month.Product information
A delicious blend of Italian lemon juice, precious Ponti Wine Vinegar and concentrated grape must, with a
hint of orange blossom honey.
Ponti glaze is the result of innovation and over 230 years of vinegars making experience.
Thanks to its refreshing taste and citrusy, Mediterranean scent, it is the ideal ingredient for your most creative dishes.
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.Recipes
Ingredients
Ponti Glaze with Lemon Juice
400 gr thickly sliced chicken breast
250 gr breadcrumbs
150 gr pine nuts
2 basil leaves
3 eggs
2 tbsp grated Parmigiano cheese
oil for frying
salt and pepper
Method
Soak the chicken slices in water and salt for about three hours. Rinse the chicken breasts thoroughly in cold water, dry them with a paper towel and cut them into 1 1/2-inch pieces.
In a medium bowl, mix the eggs, Parmigiano cheese, salt and pepper together. In another bowl, mix the breadcrumbs, pine nuts and
chopped basil leaves together. Dip the chicken nuggets into the beaten eggs first, then coat with the breadcrumbs and pine nuts mixture.
Heat the oil in a large frying pan and fry the nuggets until golden-
brown and crisp. Drain them on paper towel, arrange on a plate and serve with a drizzle of Ponti Glaze with Lemon Juice.Package Type
Other Information
Best before: see bottle neck
Importer:
Ciao Gusto Ltd,
London,
Mayfair,
W1K 4QG,
UK.
Brand
Return To Address
Typical Values
per 100 g of product:
Energy
345 kJ / 81 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
18 g
of which sugars
17 g
Fibre
0 g
Protein
0 g
Salt
0,02 g
Ingredients
Allergen Information
Allergy Information
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