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Description
xPonti's top selling product in the world.Ponti glaze is the result of innovation and over 230 years of vinegars making experience.The original and authentic Italian âketchupâ with no added sugar, ideal for a âstarredâ final touch.
Product informationPonti's top selling product in the world.
Ponti glaze is the result of innovation and over 230 years of vinegars making experience.
The original and authentic Italian ketchup with no added sugar, ideal for a starred final touch.
Ponti glaze is the result of innovation and over 230 years of vinegars making experience.
The original and authentic Italian ketchup with no added sugar, ideal for a starred final touch.
No1 in Italia, Gluten Free
Country of Origin
Italy
Suitable for the microwaveSuitable for vegetarians
Preparation and Usage
62-degree cooked egg on Robiola cheese cream with Ponti Aceto Balsamico di Modena P.G.I. Glaze
Ingredients (serves 4):
4 eggs
300 gr Robiola cheese
150 gr cooking cream
40 gr Ponti Aceto Balsamico di Modena P.G.I. Glaze
Method
Start by making the Robiola cheese cream: pour the cooking cream into a saucepan and heat it up.
When hot, remove the pan from the heat and add Robiola cheese, salt and pepper, mixing them until smooth and creamy.
To make the eggs, cook them in a steamer at 62C (143,6 F) for one hour.
After one hour, peel the eggs and arrange them on a plate on a bed of Robiola cream.
Finish the dish adding a pinch of salt and a dash of Ponti Aceto Balsamico di Modena P.G.I. Glaze.
62-degree cooked egg on Robiola cheese cream with Ponti Aceto Balsamico di Modena P.G.I. Glaze
Ingredients (serves 4):
4 eggs
300 gr Robiola cheese
150 gr cooking cream
40 gr Ponti Aceto Balsamico di Modena P.G.I. Glaze
Method
Start by making the Robiola cheese cream: pour the cooking cream into a saucepan and heat it up.
When hot, remove the pan from the heat and add Robiola cheese, salt and pepper, mixing them until smooth and creamy.
To make the eggs, cook them in a steamer at 62C (143,6 F) for one hour.
After one hour, peel the eggs and arrange them on a plate on a bed of Robiola cream.
Finish the dish adding a pinch of salt and a dash of Ponti Aceto Balsamico di Modena P.G.I. Glaze.
Package Type
Plastic Bottle
Other Information
Storage:
Best before: see bottle neck.
Best before: see bottle neck.
Brand
Ponti
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
https://www.facebook.com/pontiofficial/
https://www.instagram.com/pontiofficial/
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
https://www.facebook.com/pontiofficial/
https://www.instagram.com/pontiofficial/
Facebook
Instagram
Manufacturer
Ponti S.p.A.,
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.
Return To Address
Ponti S.p.A.,
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.
ponti.com
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.
ponti.com
Typical Valuesper 100 g of product
| Energy | 819 kJ / 195 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 44 g |
| of which sugars | 41 g |
| Fibre | 1,1 g |
| Protein | 0,9 g |
| Salt | 0,14 g |
Ingredients
Cooked Grape Must*, Aceto Balsamico Di Modena IGP* 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d), Wine Vinegar*, Colour: Caramel E 150d*, Modified Corn Starch, Thickener: Xanthan Gum, *Contains Sulphites
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
Dietary Information
No Added Sugar; Gluten free
