Ponti Glaze with Balsamic Vinegar of Modena Food Cupboard M&S Default Title
Ponti Glaze with Balsamic Vinegar of Modena Food Cupboard M&S
Ponti Glaze with Balsamic Vinegar of Modena Food Cupboard M&S
Ponti Glaze with Balsamic Vinegar of Modena Food Cupboard M&S
Ponti Glaze with Balsamic Vinegar of Modena Food Cupboard M&S Default Title
Ponti Glaze with Balsamic Vinegar of Modena Food Cupboard M&S
Ponti Glaze with Balsamic Vinegar of Modena Food Cupboard M&S
Ponti Glaze with Balsamic Vinegar of Modena Food Cupboard M&S

Ponti Balsamic Glaze - Gluten-Free Italian Dressing

Elevate your culinary creations with Ponti Aceto Balsamico di Modena P.G.I. Glaze, a world-renowned balsamic vinegar glaze perfect for adding a touch of Italian flair to any dish. This versatile condiment, made with a unique blend of grape must and wine vinegar, is a delicious and sophisticated addition to both sweet and savoury dishes.

  • Top-selling balsamic glaze globally: Enjoy the taste of Italy's most popular balsamic glaze.
  • No added sugar: A healthier alternative to traditional sauces.
  • Gluten-free: Suitable for those with dietary restrictions.
  • Authentic Italian recipe: Experience centuries of vinegar-making tradition.
  • Versatile flavour: Perfect for enhancing desserts, salads, and meat dishes.
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£7.22
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£7.22
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Available From  | M&S

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Description
Description
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Ponti's top selling product in the world.Ponti glaze is the result of innovation and over 230 years of vinegars making experience.The original and authentic Italian "ketchup"with no added sugar, ideal for a "starred"final touch.
No1 in Italia, Gluten Free

Country of Origin
Italy


Preparation and Usage
62-degree cooked egg on Robiola cheese cream with Ponti Aceto Balsamico di Modena P.G.I. Glaze  Ingredients (serves 4):4 eggs300 gr Robiola cheese150 gr cooking cream40 gr Ponti Aceto Balsamico di Modena P.G.I. GlazeMethodStart by making the Robiola cheese cream: pour the cooking cream into a saucepan and heat it up.When hot, remove the pan from the heat and add Robiola cheese, salt and pepper, mixing them until smooth and creamy.To make the eggs, cook them in a steamer at 62°C (143,6 F) for one hour.After one hour, peel the eggs and arrange them on a plate on a bed of Robiola cream.  Finish the dish adding a pinch of salt and a dash of Ponti Aceto Balsamico di Modena P.G.I. Glaze.

Package Type
Plastic Bottle

Other Information
Storage:Best before: see bottle neck.

Nutrition Details
Typical Values per 100 g of product
Energy 819 kJ / 195 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 44 g
of which sugars 41 g
Fibre 1,1 g
Protein 0,9 g
Salt 0,14 g

Ingredients
Cooked Grape Must*, Aceto Balsamico Di Modena IGP* 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d), Wine Vinegar*, Colour: Caramel E 150d*, Modified Corn Starch, Thickener: Xanthan Gum, *Contains Sulphites

Allergen Information
Contains Sulphur Dioxide/Sulphites

Allergy Information
Contains Sulphites.

Dietary Information
No Added Sugar; Gluten free
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Shipping Details
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