To use, soak Ponti Capers in Salt in water to reduce salinity before adding to recipes like caponata. These salt-packed capers are made in Morocco by the authentic Italian brand Ponti, offering a versatile ingredient for many dishes.
Add a pop of salinity and texture to many dishes. Suitable for vegans.
Country of origin: Morocco.
| Typical Values per 100 g |
|---|
| Energy 140 kJ / 33 kcal |
| Fat 0,5 g |
| of which saturates 0,2 g |
| Carbohydrate 4,2 g |
| of which sugars 0 g |
| Fibre 1,6 g |
| Protein 2,2 g |
| Salt 20 g |
Usage: Salt-packed capers are too salty to be eaten straight from the jar; soak them in cool water for about 15 minutes and rinse in several changes of water.
Recipe: Caponata with Ponti Capers in Salt. Ingredients include eggplants, celery, onions, Ponti Organic Pitted Green Olives, Ponti Capers in Salt, pine nuts, tomatoes, oil, vinegar, sugar, basil, and extra virgin olive oil.
Package type: Tub.
Storage: Best before: see lid.
Ingredients: Capers 80%, Salt.
Dietary Information: Suitable for Vegans.
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
