Indulge in the rich, complex flavour of Ponti Balsamic Vinegar of Modena, a culinary masterpiece crafted from a blend of seven grape varieties. Perfect for elevating your salads, marinades, and even fruit desserts, this versatile vinegar adds a touch of Italian elegance to any dish.
Ponti Balsamic Vinegars come from a delicious blend of selected concentrated and cooked grape musts from seven grape varieties and precious Ponti wine vinegar. Maturated for a certified period in wooden casks.Taste profile: Intense, fresh, pleasantly acetic scent, with hints of cooked grape musts and apricot. It has a full very persistent flavour, with a great personality.Ideal as a salad seasoning, vinaigrette and marinade ingredient. Try it on fruit salads.Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.
Suitable for the microwaveSuitable for vegetariansProduct information
Ponti Balsamic Vinegars come from a delicious blend of selected concentrated and cooked grape musts from seven grape varieties and precious Ponti wine vinegar. Maturated for a certified period in wooden casks.
Taste profile: Intense, fresh, pleasantly acetic scent, with hints of cooked grape musts and apricot. It has a full very persistent flavour, with a great personality.
Ideal as a salad seasoning, vinaigrette and marinade ingredient. Try it on fruit salads.
Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.Best seller in Italy
Preparation and Usage
Chicory with Grana Padano flakes, anchovies, Catalogna salad cream, almonds and Ponti Aceto Balsamico di Modena P.G.I.
Ingredients (serves 4)
1 shallot
1 chicory head
150 gr Catalogna salad
500 gr vegetable stock
120 gr grana Padano flakes
30 gr grated almonds
8 anchovys fillets in oil
25 gr Ponti Aceto Balsamico di Modena P.G.I.
Method
In a saucepan, saut the shallot then add the chopped Catalogna salad and some vegetable stock. Once cooked, blend until smooth and creamy. Meanwhile, finely cut the chicory into julienne strips and soaked them in iced water; then toast grated almonds in the oven or in a pan. Arrange the anchovys fillets on a plate on a bed of Catalogna salad cream and chicory, finish with some toasted almonds and a drizzle of Ponti Aceto Balsamico di Modena P.G.I.
Package Type
Bottle
Other Information
Full Product Name:
Balsamic Vinegar of Modena
Additional Information:
Acidity 6%
Brand
Ponti
Ponti: the Italians' favourite vinegar
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
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Manufacturer
Ponti S.p.A.,
Via E. Ferrari,
7 - 28074 Ghemme (NO),
Italia.
Return To Address
Ponti S.p.A.,
Via E. Ferrari,
7 - 28074 Ghemme (NO),
Italia.
ponti.com
Typical Values
per 100ml of product
Energy
409 kJ / 96 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
19 g
of which sugars
19 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
Ingredients
Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites.
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